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KMID : 0525720050100010026
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Journal of Chitin and Chitosan
2005 Volume.10 No. 1 p.26 ~ p.31
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Effect of 30 kDa Chitosan on Shelf-life and Quality of Vacuum-Packaged Spicy Pork
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윤선격/Youn SK
최정수/허종현/정순아/김연주/박선미/안동현/Choi JS/Her JH/Jeong SA/Kim YJ/Park SM/Ahn DH
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Abstract
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KEYWORD
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chitosan, vacuum-packaging, shelf-life, spicy pork
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FullTexts / Linksout information
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Listed journal information
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